Crockpot Beef Burgundy

• 2 slices bacon, chopped
• 2 lbs. sirloin tip or round steak, cut into 1 inch cubes
• 1/4 c. flour
• 1 tsp. salt
• 1/2 tsp. seasoned salt
• 1/4 tsp. marjoram
• 1/4 tsp. thyme
• 1/4 tsp. pepper
• 1 clove garlic, minced
• 1 beef bouillon cube, crushed
• 1 c. Burgundy wine
• 1/4 lb. fresh mushrooms, sliced
• 2 tbsp. cornstarch, dissolved in a few tablespoons of cold water

In skillet, cook bacon several minutes. Remove and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in pot. Cover and cook on low 6-8 hours. Turn on high. Add mushrooms; cook on high 15 minutes. To thicken sauce, add cornstarch (dissolved in 2 tablespoons cold water) with mushrooms.
Beef Burgundy recipe makes 6 servings.

More Beef and Wine Recipes
Beef Burgundy with Noodles
Crockpot Beef Burgundy with Herb Dumplings
Crockpot Beef Tips and Mushrooms
Beef Bourguignonne II
Kristie's Beef Burgundy
Pot Roast Burgundy
Super Easy Oven Beef Stew
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