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Beans with Tuna

• 1/3 cup olive oil
• 1 clove garlic -- crushed
• 1 pound small white beans -- soaked overnight
• drained
• 2 cups chopped tomatoes
• 2 6-1/2oz can white tuna in water -- drained and chunked
• 2 sprigs basil -- finely chooped
• salt and pepper -- to taste

Instructions:

Saute garlic in oil until brown; discard garlic. Combine oil with beans and 1 1/2 quarts water in crockpot. Cover and cook on high 2 hours. Turn heat to low, cover and cook 8 hours. Add remaining ingredients, cover and cook on high for 30 minutes.