Wash chicken and remove giblets from inside. Dry chicken and rub
with margarine on all sides. Sprinkle with salt and pepper. Be
sure to get some salt and pepper on inside. Put in crockpot in
early morning (about 8:00 a.m.). Turn crockpot to low - let cook
all day. When returning home from work about 4:00 or 5:00 you will
have a delicious baked chicken. Remove from crockpot with spatula
to keep from falling apart. You will have about 2 cups of chicken
broth in pot. Use for gravy over rice or mix with Stove Top
stuffing instead of water.
More Roasted Whole Chicken Recipes
Roast Herbed Chicken
Roast Chicken Recipe with Vegetables
Roast Chicken with Orange Glaze
Roasting Chicken with Leeks
Baked Chicken with Rice
Honey Glazed Cornish Hens
Roasted Stuffed Chicken
Cornish Hens with Mushrooms
Glazed Cornish Hens
Cornish Hens with Orange Glaze
Cornish Hens with Oyster Stuffing
Stuffed Cornish Hens
Honey Glazed Cornish Hens
Crockpot Orange Cornish Hens
Cornish Hens Basque
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