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Crockpot Baked Beans
Ingredients:
- 2 lb. dry navy beans
- 1 sm. onion, chopped
- 1 c. ketchup
- 1 c. brown sugar
- 1 c. water
- 2 tsp. mustard
- 2 tbsp. molasses
- 1 tbsp. salt
- 8-10 slices bacon, fried crisp
Instructions:
Put beans in three times the volume of unsalted water, bring to a
boil and let simmer for 30 minutes. Let stand in covered hot water
for 2 hours. Mix other ingredients in bowl. Drain beans well and
mix all ingredients and beans together. Put in crockpot and let
cook on low for 12 hours. Stir occasionally.
