Crockpot Baked Beans

• 2 lb. dry navy beans
• 1 sm. onion, chopped
• 1 c. ketchup
• 1 c. brown sugar
• 1 c. water
• 2 tsp. mustard
• 2 tbsp. molasses
• 1 tbsp. salt
• 8-10 slices bacon, fried crisp

Put beans in three times the volume of unsalted water, bring to a boil and let simmer for 30 minutes. Let stand in covered hot water for 2 hours. Mix other ingredients in bowl. Drain beans well and mix all ingredients and beans together. Put in crockpot and let cook on low for 12 hours. Stir occasionally.

More Baked Beans
Baked Beans with Navy Beans
Baked Beans with Ketchup and Navy Beans
Baked Beans with Small White Beans
Baked Beans with Yellow Eye Beans
Favorite Baked Beans
Michigan Baked Beans
Homemade Baked Beans
Honey Baked Beans
New England Baked Beans

Mixed Baked Beans with Canned Beans:
Party Time Beans
Calico Beans
Sausage Bean Quickie
Honey Baked Beans with Ground Beef
Cowboy Beans
Calico Beans II
Bourbon Beans
Beef and Beans
Cranberry Baked Beans
Barbecue Baked Beans
Baked Beans
Picnic Beans
Pineapple Beans
Cookout Beans with Bacon

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