Baked Beans In A Crock Pot

• 1 lb. yellow eye beans
• 2 tablespoon sugar
• 1 tablespoon salt
• 1/4 teaspoon ginger
• 1/4 teaspoon dry mustard
• 1 teaspoon thyme
• 1/4 cup molasses
• 1 small onion
• 2 tablespoons butter

Pick over 1 pound beans. Cover with cold water and soak overnight. In a.m. bring to boil. Simmer until the husks curl when you blow on them. Rinse with hot water. Put 1/2 the beans into pot. Cut 1/2 onion over them and dots of 1 tablespoon oleo. Repeat with second half. In a measuring cup put dry ingredients and mix. Add molasses to 1/2 cup mark. Add hot water to top and mix. Pour over beans. Add more hot water to rinse out cup and barely cover beans. Cook all day in crockpot. Remove cover the last hour to cook down or cool and reheat. Can double recipe for 4-quart or larger crock.

More Baked Beans
Baked Beans with Navy Beans
Baked Beans with Ketchup and Navy Beans
Baked Beans with Small White Beans
Baked Beans with Yellow Eye Beans
Favorite Baked Beans
Michigan Baked Beans
Homemade Baked Beans
Honey Baked Beans
New England Baked Beans

Mixed Baked Beans with Canned Beans:
Party Time Beans
Calico Beans
Sausage Bean Quickie
Honey Baked Beans with Ground Beef
Cowboy Beans
Calico Beans II
Bourbon Beans
Beef and Beans
Cranberry Baked Beans
Barbecue Baked Beans
Baked Beans
Picnic Beans
Pineapple Beans
Cookout Beans with Bacon

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