Bigos

• 1 onion -- chopped
• 1 clove garlic -- minced
• 2 tablespoons butter
• 1 pound cabbage
• 1 quart sauerkraut -- rinsed and drained
• 1/2 pound mushrooms -- sliced
• 1 pound boneless pork butt -- cut in 1" cubes
• 1 pound boneless veal -- cut in 1" cubes
• 1/2 pound Polish sausage -- sliced 1/2" thick
• 1/2 cup beef stock
• 1 cup chopped tomatoes
• 2 tart apples -- diced
• 1/2 cup pitted prunes
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup red wine

Combine all ingredients in crockpot and cook on low 8 to 10 hours. Serves 6.

More Recipes with Polish sausage and kielbasa
Polish Sausage Stew Recipe
Kielbasa and Red Cabbage
Polish Sausage Sandwich
Skillet Beans with Smoked Sausage
Kielbasa with Red Cabbage and Apples
Crockpot Kielbasa and Cabbage
Cheesy Kielbasa and Beans
Holly's Easy Kielbasa with Beers
Milwaukee Kielbasa Supper
Beef and Kielbasa Kebabs
Low Country Boil with Kielbasa
Chicken Kielbasa Jambalaya
Crockpot Polish Sausage and Cabbage Soup

Pork & Sausage Recipes Index
Crockpot Pork & Sausage Recipes

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