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Bigos

• 1 onion -- chopped
• 1 clove garlic -- minced
• 2 tablespoons butter
• 1 pound cabbage
• 1 quart sauerkraut -- rinsed and drained
• 1/2 pound mushrooms -- sliced
• 1 pound boneless pork butt -- cut in 1" cubes
• 1 pound boneless veal -- cut in 1" cubes
• 1/2 pound Polish sausage -- sliced 1/2" thick
• 1/2 cup beef stock
• 1 cup chopped tomatoes
• 2 tart apples -- diced
• 1/2 cup pitted prunes
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup red wine

Instructions:

Combine all ingredients in crockpot and cook on low 8 to 10 hours. Serves 6.