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Beef and Green Chile Stew
Ingredients:
- 1 1/2 pounds round steak -- cut in 1" cubes
- 1 tablespoon flour
- 1 onion -- chopped
- 2 cloves garlic -- minced
- 2 tablespoons lard or butter
- 4 or more green chile peppers -- seeded, chopped
- 1/2 teaspoon dried oregano
- 1 cup tomatillo pulp
Instructions:
Dust meat with flour. Brown with onion and garlic in lard or butter.
Combine the meat and remaining ingredients in slow cooker with 1/2 cup
water. Cover and cook on low 6 to 8 hours. Garnish with coriander and
serve with tortillas.
Serves 4 to 6.