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Beef and Green Chile Stew

• 1 1/2 pounds round steak -- cut in 1" cubes
• 1 tablespoon flour
• 1 onion -- chopped
• 2 cloves garlic -- minced
• 2 tablespoons lard or butter
• 4 or more green chile peppers -- seeded, chopped
• 1/2 teaspoon dried oregano
• 1 cup tomatillo pulp

Instructions:

Dust meat with flour. Brown with onion and garlic in lard or butter. Combine the meat and remaining ingredients in slow cooker with 1/2 cup water. Cover and cook on low 6 to 8 hours. Garnish with coriander and serve with tortillas.
Serves 4 to 6.