Beef and Green Chile Stew

• 1 1/2 pounds round steak -- cut in 1" cubes
• 1 tablespoon flour
• 1 onion -- chopped
• 2 cloves garlic -- minced
• 2 tablespoons lard or butter
• 4 or more green chile peppers -- seeded, chopped
• 1/2 teaspoon dried oregano
• 1 cup tomatillo pulp

Dust meat with flour. Brown with onion and garlic in lard or butter. Combine the meat and remaining ingredients in slow cooker with 1/2 cup water. Cover and cook on low 6 to 8 hours. Garnish with coriander and serve with tortillas.
Serves 4 to 6.

More Beef Stew Recipes and Chile Soups:
Beef Stew with Red Wine
Crock Pot Stews Index

Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Beef and Beer Stew - Crockpot
Beef Stew Ness
Beef Stew with Beer
Beef Stew with Shiitake Mushrooms
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Old-Fashioned Beef Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Chile Cheese Soup
Tortilla Soup
Tortilla Soup II
Crockpot Taco Soup
Pork and Green Chile Stew

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