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Beef Tips In The Crock Pot
Ingredients:
- stew beef, 1 1/2 to 2 1/2 pounds
- 1 env. Lipton onion soup
- 1 can golden mushroom soup
- 1/2 c. red wine
- 1 can mushrooms, drained
Instructions:
Mix all together in crockpot; cover and cook 8 to 10 hours on low setting. Serve
over rice or noodles.