Beef Bourguignon - Crock Pot

• 1 lb. bacon, cooked, reserve grease
• 3 lbs. beef, cubed
• 1 bottle red wine
• 1 lb. onion, chopped
• 1 lb. celery
• 1 lb. carrots, chopped
• 2 cloves garlic, chopped
• Chopped shallots (optional)
• 1 bay leaf
• Salt & pepper
• Flour

Slowly cook bacon in large baking pan; remove. Dredge beef cubes in flour, brown in bacon fat. Transfer meat from skillet to heated platter. Saute vegetable and garlic in bacon fat; remove. Drain fat from pan. Gently combine beef, vegetables, bacon and half the wine. Add bay leaf and salt and pepper to taste. Cook on low 8 - 10 hours.
Beef Stew with Red Wine
Crock Pot Stews Index

More Beef Stew Recipes:
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Beef and Beer Stew - Crockpot
Beef Stew Ness
Beef Stew with Beer
Beef Stew with Shiitake Mushrooms
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Old-Fashioned Beef Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
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