Barbecued Bean Soup

• 1 pound navy beans soaked overnight then simmered in water until tender
• 1 medium onion, chopped
• 2 lbs. cubed ham
• 1 tsp. salt
• 1/8 tsp. ground pepper
• 6 cups water
• 3/4 cups barbecue sauce

Drain beans well after simmering. Put all other ingredients including fresh water in crockpot on low 8 to 10 hours. Serves 6 to 8. Serve with rice or salad and fresh bread or rolls.

More Bean Soup Recipes
Bean Soup Recipe
Ham and Bean Soup with Navy Beans
Ham and Lentil Soup
Ham and Bacon Soup with Pinto Beans
Crockpot Ham and Bean Soup
Southern Bean Soup
Black Bean Soup with Ham
Lima Bean Soup Recipe
Senate Bean Soup
Border Style Bean Soup
Black Bean Soup
Capitol Hill Bean Soup
Crockpot Sausage and Bean Soup
Black Bean Soup with Ham
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