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Easy Crockpot Beans And Ham Hocks
Ingredients:
- 2 cups pinto beans, soaked overnight and drained
- 2 or 3 smoked ham hocks or a large meaty ham bone
- 1 bay leaf
- water
- seasoned salt and pepper, to taste
Instructions:
Place beans and ham hocks in crockpot with bay leaf. Cover with
water. Cover and cook 10 to 12 hours on LOW, or until beans are tender. Remove meat from bones and dice; return to pot. Taste and add a little seasoned salt and pepper, if desired.
