Easy Crockpot Beans And Ham Hocks

• 2 cups pinto beans, soaked overnight and drained
• 2 or 3 smoked ham hocks or a large meaty ham bone
• 1 bay leaf
• water
• seasoned salt and pepper, to taste

Place beans and ham hocks in crockpot with bay leaf. Cover with water. Cover and cook 10 to 12 hours on LOW, or until beans are tender. Remove meat from bones and dice; return to pot. Taste and add a little seasoned salt and pepper, if desired.

More Recipes for Beans, including Crockpot Beans
Crockpot Barbecue Beans with Ground Beef
Pineapple Beans
Cookout Beans with Bacon
Picnic Beans
Party Time Beans
Honey Baked Beans with Ground Beef
Calico Beans II
Beef and Beans
Baked Beans

More Pinto Beans
Kamara's Greens and Pinto Beans
Pinto Beans and Ham
Low Fat Pinto Beans
Greens and Pinto Beans
Pinto Beans and Rice
Texas Pinto Beans

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