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Crockpot Barbecue Chicken

  • 1 frying chicken, cut up or quartered, about 3 1/2 pounds parts
  • 1 can condensed tomato soup
  • 3/4 c. chopped onion
  • 1/4 c. vinegar
  • 3 tbsp. brown sugar
  • 1 tbsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. sweet basil
  • 1/4 tsp. thyme





Place chicken in slow cooking pot. Combine all other ingredients and pour over chicken. Cover tightly and cook at "low" for 6 to 8 hours. makes 4 servings. Note: I cut the chicken in pieces and place in my small roaster. I pour sauce over, cover, and place in 325 degree oven and it takes 1 1/2 to 2 hours. You can do 2 or 3 chickens in the roaster, in about the same amount of time, but you need one recipe of sauce for each chicken. I layer the chicken and pour sauce over each layer, You can also use just breast and thighs and it turns out well.
Serves 4

Related Chicken Recipes
Oven Barbecued Chicken
Zippy Barbecued Chicken
Patty's Crockpot Barbecued Chicken
Spicy Glazed Chicken Wings
Crockpot BBQ Chicken
Crockpot BBQ Chicken II
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