Barley Soup For Crock Pot

• 1 lb. stew beef, cut in 1/2" cubes
• 1 med. onion, chopped
• 2 stalks celery, chopped
• 2 carrots, diced
• 3/4 c. barley
• 1 bay leaf
• 1 tsp. salt
• Pepper to taste
• 6 c. beef stock

Cook on low in crockpot for 6 to 8 hours stirring occasionally.

Beef Barley Soup with Vegetables
Creamy Barley Soup
Barley with Mushrooms and Green Onions
Barley Soup with Sausage and Beans
Beef Barley Soup Recipe
Old Fashioned Vegetable Beef Soup
Hearty Beef Barley Soup
Crockpot Classic Barley Soup

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