Apple Brown Betty

• 3 lbs. cooking apples
• 10 slices of bread, cubed (about 4 c.)
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/8 tsp. salt
• 3/4 c. brown sugar
• 1/2 c. butter or margarine, melted

Wash apples, peel, core, cut into eighths; place in bottom on crock. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples in crock. Cover. Place crock into outer shell. Cook on LOW setting 2 to 4 hours. Makes 6 to 8 servings.

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Crockpot Recipes Index