Snickerdoodle Cookies

• 1 1/2 cups Sugar
• 1 cup Shortening -- soft
• 2 each Eggs
• 2 3/4 cups Flour
• 2 teaspoons Cream of tartar
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 2 tablespoons Sugar
• 2 teaspoons Cinnamon

Preheat oven to 375F.
Mix 1 1/2 c. sugar, shortening and eggs. Stir in flour, cream of tartar, and soda. Chill dough. Roll dough into balls the size of walnuts. Com- bine 2 t. sugar and cinnamon. Roll cookies in this mixture.
Bake for 8-10 mins., cool completely on wire racks.
Source: Hagerstown Herald-Mail; Hagerstown, MD, as posted to a cooking forum