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Scottish Oat Cakes

Ingredients:

• 1 1/4 cups sugar
• 2 cups rolled oats
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/4 cups shortening
• 1/2 teaspoon baking soda
• 1/2 cup boiling water
• 2 cups bran flakes

Instructions:





Add soda to boiling water and let stand until cool. Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut in shortening; add water and soda. Roll out thin on a floured board. Bake in hot oven until golden brown.
NOTES : Recipe comes from Nova Scotia
Recipe By : Bell's Best #2 (Mississippi chapter)