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Linda's Raspberry Squares

Ingredients:

• 3/4 cup margarine
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 12 oz jar preserves (raspberry or other)
• 2 cup + 1 Tb flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup coconut
• 1/2 cup chopped nuts

Instructions:





Cream butter and sugar. Add egg and vanilla; sift flour and baking powder and salt; add to creamed margarine batter, then add coconut and nuts. Batter will be very thick.
Grease and flour a 9x9 inch pan. Put about 2/3 of batter in the pan, spread jam over it; sprinkle remaining batter on top.
Bake at 350° F for 35-45 minutes.
From Linda Martin
From Concord Hospital Admitting Cookbook