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Linda's Raspberry Squares
- 3/4 cup margarine
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 12 oz jar preserves (raspberry or other)
- 2 cup + 1 Tb flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup coconut
- 1/2 cup chopped nuts
Cream butter and sugar. Add egg and vanilla; sift flour and baking
powder and salt; add to creamed margarine batter, then add coconut
and nuts. Batter will be very thick.
Grease and flour a 9x9 inch
pan. Put about 2/3 of batter in the pan, spread jam over it; sprinkle
remaining batter on top.
Bake at 350° F for 35-45 minutes.
From Linda Martin
From Concord Hospital Admitting Cookbook
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