Easy Skillet Recipes
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- 3/4 cup mashed potatoes -- cold
- 4 cups confectioner's sugar
- 4 cups coconut -- chopped
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon salt
- 4 squares baking chocolate (sweet or semisweet)
Mix Potatoes and confectioners sugar. Stir in coconut, vanilla
and salt. Blend well. Press into one large or two small pans,
so candy will be 1/2 inch thick. Melt chocolate over hot water,
do not let water boil. Pour chocolate on top of candy, cool and
cut in squares. For variations, make haystacks, by forming white
mixture into cones 1 inch high. Allow to stand uncovered for 20
minutes. Dip base of each cone in melted chocolate. Place on waxed
paper until chocolate hardens. Yields about 100 haystacks.
Recipe found in "Homemade Happiness", from St.Anne's Parish, Caribou,
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Cookies, Candy, and Bars Index