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Penuche Drop Cookies

(no-bake) Ingredients:

  • 2 cups light brown sugar
  • 1 stick butter
  • 1/2 cup milk
  • 3/4 cup chopped nuts
  • 3 cups oats, quick
  • 1 teaspoon vanilla

    Instructions:



    Combine brown sugar, butter, and milk in a saucepan and bring to a boil. Boil 1 minute. Pour over nuts, oats and vanilla. Drop by teaspoonfuls on wax paper. Cool.
    For chocolate drops use 2 cups white sugar and 1/2 cup cocoa.
    You could also add peanut butter and/or chocolate chips, carob chips, coconut, etc. to the oatmeal/nut mixture before pouring the hot sugar mixture over.



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