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Penuche Drop Cookies
(no-bake)
Ingredients:
- 2 cups light brown sugar
- 1 stick butter
- 1/2 cup milk
- 3/4 cup chopped nuts
- 3 cups oats, quick
- 1 teaspoon vanilla
Instructions:
Combine brown sugar, butter, and milk in a saucepan and bring
to a boil. Boil 1 minute. Pour over nuts, oats and vanilla. Drop
by teaspoonfuls on wax paper. Cool.
For chocolate drops use 2 cups white sugar and 1/2 cup cocoa.
You could also add peanut butter and/or chocolate chips, carob
chips, coconut, etc. to the oatmeal/nut mixture before pouring
the hot sugar mixture over.