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Nutty Butter Balls
- 1/2 cup Butter or margarine -- softend
- 1/2 cup Confectioner's sugar
- 2 cups Flour
- 1 teaspoon Vanilla
- 1/2 teaspoon Almond flavoring
- 1/4 teaspoon Salt (optional)
- 1 cup Walnuts or pecans -- chop fine
- 3/4 cup Confectioner's sugar for -- rolling
Preheat oven 400° F.
Place butter in bowl and add 1/2 c. confectioner's sugar and mix
medium speed of mixer until creamy and fluffy. Add flour a little
time. Beat on low speed after each addition of flour. Keep beating
flour is well mixed. Add flavorings and sprinkle salt over the
Add nuts and mix well with a spoon.
Shape 1 tablespoon of dough into ball. Put balls on cookie sheet about
1 inch apart.
Bake for 10-15 mins. Cookies will be done, but not brown. Remove
cookie sheet to wire rack and cool completely (about 20 mins).
remaining sugar and carefully place in container with lid in a
layer separated by wax paper.
Source: Hagerstown Herald-Mail; Hagerstown, MD as posted to a cooking forum.
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