Chocolate Kiss Cookies

• 1 1/4 cups Butter or margarine -- softn'd
• 1 cup Sugar
• 2 Eggs
• 1/2 teaspoon Vanilla extract
• 3 1/4 cups All-purpose flour
• 1 package (14 oz.) chocolate kisses

Cream butter; gradually add sugar, beating until light and fluffy. Add eggs and vanilla; blend well. Stir in flour.
Press dough from a cookie press 2 inches apart onto ungreased cookie sheets, using a star- or daisy-shaped disc.
Bake at 375 degrees F. for 10 minutes. Press a chocolate kiss in center of each warm cookie, point side up. Remove to wire racks to cool. Yield: 6 dozen.
FROM: Christmas Cookies by Oxmoor House, copyright 1986 - seventh printing 1990.
Typed by Trish M. 11/95.