Melt margarine in large saucepan over low heat. Add marshmallows
and cook,
stirring constantly, until marshmallows melt and mixture is syrupy.
Remove
from heat. Stir in food coloring. Add corn flakes. Stir until
well coated.
Portion warm cereal mixture using 1/4 cup measure. Using buttered
fingers,
quickly shape into individual wreaths. Dot with red cinnamon candies.
Large Wreath Variation: Press warm cereal into buttered 5-1/2 cup ring mold
or shape
into ring on serving plate. Remove from mold and dot with red
candies.
Slice to serve.