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Peanut Blossoms

Ingredients:

  • 1/2 cup Shortening
  • 3/4 cup Peanut butter
  • 1/3 cup Sugar
  • 1/3 cup Packed brown sugar
  • 1 Egg
  • 2 tablespoons Milk
  • 1 teaspoon Vanilla
  • 1 1/2 cups Unsifted all-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • Granulated sugar
  • 9 ounces Package Hershey's Kisses -- about 48

    Instructions:



    Cream shortening and peanut butter; add sugar and brown sugar. Add egg, milk and vanilla; beat well.
    Combine flour, baking soda and salt; gradually add to creamed mixture, blending thoroughly. Shape dough into 1-inch balls; roll in granulated sugar. Place on ungreased cookie sheet; bake at 375 degrees F. for 10 to 12 minutes. Remove from oven; immediately place unwrapped Kiss on top of each cookie, pressing down so that cookie cracks around the edge. Remove from cookie sheet; cool. Makes about 4 dozen cookies.
    FROM: Favorite Brand Name Recipe Cookbook by the editors of Consumer Guide, copyright 1981. Typed by Trish McKenna 11/18/95.



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