Cream shortening and peanut butter; add sugar and brown sugar.
Add egg,
milk and vanilla; beat well.
Combine flour, baking soda and salt; gradually add to creamed
mixture,
blending thoroughly. Shape dough into 1-inch balls; roll in granulated
sugar. Place on ungreased cookie sheet; bake at 375 degrees F.
for 10 to
12 minutes. Remove from oven; immediately place unwrapped Kiss
on top of
each cookie, pressing down so that cookie cracks around the edge.
Remove
from cookie sheet; cool. Makes about 4 dozen cookies.
FROM: Favorite Brand Name Recipe Cookbook by the editors of Consumer
Guide, copyright 1981. Typed by Trish McKenna 11/18/95.