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Peanut Blossoms



  1. Heat the oven to 375 F.
  2. In a mixing bowl with an electric mixer, cream shortening and peanut butter; add sugar and brown sugar. Add egg, milk and vanilla; beat well.
  3. In another bowl, combine the flour, baking soda and salt; stir to blend. Gradually add the flour mixture to creamed mixture, blending thoroughly.
  4. Shape the dough into 1-inch balls; roll in granulated sugar.
  5. Place on ungreased or parchment paper-lined cookie sheet.
  6. Bake in the preheated oven for 10 to 12 minutes. Remove from oven; immediately place unwrapped Kiss on top of each cookie, pressing down so that cookie cracks around the edge.
  7. Remove from cookie sheet; cool. Makes about 4 dozen cookies.

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