Scalloped Clams

• 12 saltines
• 1 cup milk
• 1/4 cup butter, melted
• 1 can (7 ounces) clams, minced
• 1/4 teaspoon Worcestershire sauce
• 1 teaspoon green bell pepper, chopped
• 2 teaspoons onion, chopped
• salt and black pepper to taste
• 2 eggs, beaten

Crumble crackers and soak in milk for a few minutes. Combine with other ingredients. Pour into greased 1-1/2 qt. casserole. Place casserole in a shallow pan of hot water. Bake at 350 degrees F. for 40 minutes, uncovered.
Serves 4.