Scalloped Clams

Serve these scalloped clams with a rice dish and your favorite side vegetable for a different and flavorful meal.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Ingredients:

12 saltine crackers
1 cup milk
1/4 cup melted butter
1 can (6 to 7 ounces) minced clams
1/4 teaspoon Worcestershire sauce
1 teaspoon green bell pepper, chopped
2 teaspoons onion, chopped
salt and black pepper to taste
2 eggs, beaten

Instructions:

Crumble crackers and soak in milk for a few minutes. Combine with other ingredients. Pour into greased 1 1/2 quart baking dish. Place casserole in a shallow pan of hot water. Bake, uncovered, at 350° F. for 35 to 40 minutes.
Serves 4.