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Chili Meat Loaf & Potato Casserole

This meatloaf is baked then topped with a mashed potato and vegetable mixture.

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Meat Loaf Ingredients:

• 1 1/2 pounds lean ground beef
• 3/4 cup finely chopped onion
• 1/3 cup saltine cracker crumbs
• 1 egg, slightly beaten
• 3 tablespoons milk
• 1 tablespoon chili powder
• 3/4 teaspoon salt

Potato Topping Ingredients:

• 3 cups prepared mashed potatoes
• 1 can (11 to 15 ounces) whole kernel corn with peppers, drained (fiesta or mexican style)
• 1/4 cup thinly sliced green onions
• 1/2 to 1 cup shredded Mexican seasoned cheese

Instructions:



Preheat oven to 375°.

In a large bowl, combine meat loaf ingredients, mixing thoroughly; press into the bottom of a 9-inch square broiler-proof baking dish. Bake for about 30 minutes or until no longer pink and juices run clear. Carefully pour off drippings. Meanwhile, in a medium bowl, combine all topping ingredients, except cheese. Spread over meat loaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned.
Serves 6.