Potato Topping
- 3 cups Mashed potatoes
- 1 (11 oz) can whole kernel corn
- With red & green peppers
- Drained
- 1/4 cup Thinly sliced green onions
- 1/2 to 1 cup shredded taco-seasoned cheese
Preheat oven to 375°. In a large bowl, combine meat loaf ingredients,
mixing gently but thoroughly; gently press into the bottom of a 9-inch
square broiler-proof baking dish. Bake at 375° for 20-25 minutes or until
no longer pink and juices run clear. Carefully pour off drippings.
Meanwhile, in a medium bowl, combine all topping ingredients, except
cheese. Spread over meat loaf to edges of pan; sprinkle with cheese. Broil
3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned.
Serves 6.