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Chicken Mushroom Casserole
This chicken casserole is easy to fix and pop in the oven. The chicken parts are browned then topped with an easy cream soup and sour cream sauce.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1 chicken, cut in pieces
- 1/3 cup butter
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup sliced canned mushrooms, drained
- 2/3 cup shredded Cheddar cheese
Set oven to 350° F. Combine flour, salt, paprika and pepper in a bag.
Shake chicken in flour mixture.
Melt butter in large skillet. Brown chicken on all sides. Place in a 13x9-inch baking dish. Combine soup, sour cream and mushrooms. Pour over
chicken. Bake for 1 hour, until tender. Sprinkle with cheese and
return to oven just until cheese melts.
Calories per serving: 620
Fat per serving: 51.7g
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