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Baked Mac 'n Cheese

Cheddar cheese soup makes this macaroni and cheese a snap to prepare and bake.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients:

• 2 cans (10 3/4 ounces each) condensed Cheddar cheese soup
• 1 1/4 cups milk
• 1 1/2 teaspoons prepared mustard
• 1/4 teaspoon pepper
• 8 ounces macaroni or mini penne pasta, cooked and drained following package directions
• 2 tablespoons melted butter
• 1 cup soft bread crumbs

Instructions:



In 2-quart casserole, combine soup, milk, mustard and pepper. Stir in the drained macaroni. In a small bowl or cup, combine melted butter and bread crumbs; sprinkle over casserole. Bake at 400° for 20 minutes or until hot and bubbly and topping is lightly browned.
Serves 4.