Fry bacon until crisp; drain on paper towels and crumble. Cook noodles as directed and drain. In
a 2 quart baking dish, layer 1/4 of the noodles, 1/4 of the cottage
cheese, 1/4 of the sour cream and 1/4 of the crumbled bacon. Sprinkle with
1/4 of the onion and parsley. Repeat layers 3 more times. Bake uncovered
at 375° for 35-40 minutes.
Serves 4 to 6.