Bacon Noodle Bake

• 12 slices Bacon
• 8 ounces Noodles
• 1 1/2 cups Cottage cheese, small curd
• 1 1/2 cups Sour cream
• 1 small Onions, chopped
• 3 tablespoons Parsley, chopped

Fry bacon until crisp; drain on paper towels and crumble. Cook noodles as directed and drain. In a 2 quart baking dish, layer 1/4 of the noodles, 1/4 of the cottage cheese, 1/4 of the sour cream and 1/4 of the crumbled bacon. Sprinkle with 1/4 of the onion and parsley. Repeat layers 3 more times. Bake uncovered at 375° for 35-40 minutes.
Serves 4 to 6.