Bacon Noodle Bake

This easy layered casserole is an old-fashioned noodle bake made with sour cream, bacon, and other ingredients.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes

Ingredients:

12 slices bacon
8 ounces noodles
1 1/2 cups cottage cheese, small curd
1 1/2 cups sour cream
1/2 cup finely chopped onion
4 tablespoons chopped parsley

Instructions:

Fry bacon until crisp; drain on paper towels and crumble. Cook noodles as directed and drain. In a lightly greased 2-quart baking dish, layer about one-quarter of the noodles, one-quarter of the cottage cheese, one-quarter of the sour cream and one-quarter of the crumbled bacon. Sprinkle with one-quarter of the onion and parsley. Repeat layers 3 more times. Bake uncovered at 375° for about 35 minutes.
Serves 4 to 6.