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Baked Chicken and Stuffing Casserole


Updated February 28, 2019

chicken stuffing casserole


Garnish this chicken with fresh chopped parsley. Serve the chicken with potatoes and sliced fresh tomatoes.
See Also: Easy Chicken and Rice Casserole
Easy Chicken and Cornbread Dressing Casserole

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients:


Instructions:

  1. Heat the oven to 350 F.
  2. Place chicken breasts in buttered 9-by-13-by-2-inch baking pan.
  3. Top each chicken breast with a slice of cheese.
  4. In a bowl, combine the soup, milk, and sour cream. Pour over chicken and cheese. Top with herb stuffing and then drizzle with the melted butter.
  5. Cover with foil and bake for 30 minutes. Remove foil and bake another 20 to 30 minutes.
  6. Garnish with fresh chopped parsley.

Serves 8

Calories per serving: 552
Fat per serving: 24.3g


More Chicken Casserole Recipes
Chicken Macaroni Casserole
Swiss Chicken Casserole


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