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Baked Chicken Breasts with Stuffing and Swiss Cheese
Garnish this chicken with fresh chopped parsley. Serve this dish with potatoes and sliced fresh tomatoes.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Ingredients:
- 8 boneless chicken breast halves
- 8 slices swiss cheese
- 1 can (10 3/4 ounces) cream of chicken soup
- 1/2 cup milk
- 1/4 cup sour cream
- 1 1/2 cups herb stuffing crumbs
- 1/4 cup melted butter
- parsley
Instructions:
Place chicken breasts in buttered 9x13 inch baking dish. Top each with a slice of
cheese. Mix together the soup, milk, and sour cream. Pour over chicken
and cheese. Top with herb stuffing. Drizzle melted butter over.
Cover with foil and bake at 350° F. for 30 minutes, then remove foil and bake another 30 to 40 minutes. Garnish with fresh chopped parsley.
Serves 6 to 8.
