Instructions:
Cook green beans according to package directions; drain. Add turkey, cheese, soup, and nutmeg; stir well.
Spoon mixture into a greased 1-1/2 quart casserole dish.
Place biscuit mix in a medium bowl. Combine egg, butter, and milk; add to
biscuit mix, stirring until just blended. Spoon biscuit mixture around
edge of casserole, leaving center open. Sprinkle parsley over the center of the
casserole.
Bake at 350° F. for 25 to 30 minutes, until hot and bubbly.
Serves 4
Calories per serving: 531
Fat per serving: 30.1g
