Tuna Noodle Casserole

Tuna used to come in 7-ounce cans, but now the standard cans of tuna are 5 ounces or less. I now use 2 cans of tuna in this recipe.

Prep Time: 15 minutes
Cook Time: 30 minutes plus time for cooking noodles
Total Time: 45 minutes

Ingredients:

4 ounces egg noodles, uncooked
3 cups water; salted, boiling
1 can (10 3/4 ounces) cream of mushroom soup
1/3 cup milk
2 cans (4 to 5 ounces each) tuna, drained and flaked
1 cup peas, cooked
1 cup soft bread crumbs tossed with 2 tablespoons melted butter

Instructions:

Cook noodles in boiling salted water about 2 minutes. Cover and remove from heat, and let stand about 10 minutes.

Meanwhile, combine mushroom soup, milk, tuna, and peas. Rinse noodles with warm water and drain well. Fold noodles into tuna mixture; pour into a greased 1 quart casserole. Sprinkle with breadcrumbs and bake at 350 degrees about 30 minutes.
Serves 4.