Sunny-side-up Casserole

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• 3/4 pound Sharp cheddar cheese
• 1/2 teaspoon Dry mustard
• 1/2 teaspoon Paprika
• 1 teaspoon Salt, or to taste
• 3/4 cup Sour cream
• 1 pound Sausage, cooked and drained
• 10 Eggs

Slice half of cheese to cover bottom of 11x7-inch baking dish. Grate other half and set aside. Mix seasonings with sour cream. Pour half of mixture over cheese. Layer crumbled sausage over sour cream. Break whole eggs on top of sausage. Spread on remaining sour cream(dollop,without breaking eggs.) Top with remaining grated cheese. Bake at 325 degrees for 25-30 minutes, or until set.
Serves 8 to 10