Drain oysters, reserving liquor. Mix cracker crumbs with melted butter and
place 1/3 in bottom of a greased baking dish. Cover with half the
oysters. Sprinkle oysters generously with pepper. Add another layer of
cracker crumbs and place remaining oysters on top. Sprinkle with more
pepper.
Make sauce by combining cream, oyster liquor, parsley, and Worcestershire
sauce and season to taste with salt. Pour sauce over oysters and top with
final layer of cracker crumbs.