Instructions:
Cut the Monterey Jack cheese into strips about 1/8" thick. Thoroughly mix sour cream
and chiles. Butter a 1-1/2 quart casserole. Season rice with salt and
pepper.
Layer rice, sour cream mixture and cheese strips, in that order, until you
finish with rice on the top. Bake in a 350° oven for about 30 minutes.
During the last few minutes of baking sprinkle the grated cheddar cheese
over the rice and allow it to melt before removing casserole from oven.
Serves 6.
