Pork Chop Potato Bake Casserole

• 6 Pork chops
• 1 can Cream of celery, or mushroom
• 1/2 cup Milk
• 1/2 cup Sour cream
• Salt and pepper
• 24 ounces O'brien potatoes, or hash browns
• 1 cup shredded Cheddar cheese
• 1 can Durkee onions

Brown pork chops in a small amount of oil. Sprinkle with salt and pepper. In a large bowl combine potatoes, soup, milk, sour cream, 1/2 cup shredded cheese, and half of the fried onions. Spoon into 13x9 baking dish. Arrange pork chops and cover. Bake at 350 for 40 minutes. Top with remaining cheese and onions and bake 5 minutes longer, uncovered.
Serves 6.