Italian Sausage Casserole

• 1 red bell pepper, julienned
• 1 green bell pepper, julienned
• 1 1/2 pounds Italian sausage, browned, cut into 2" pieces
• 2 onions, sliced
• 2 medium potatoes, diced in 1-inch pieces
• 2 tablespoons dried basil
• Salt and pepper to taste
• 28 ounces Canned tomatoes (3 cups), diced with juice

Combine all ingredients in large covered casserole and bake in a 350° oven for about 1 1/2 hours.
Serves 4.