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Broccoli Souffle

This flavorful broccoli souffle recipe contains mayonnaise, eggs, Parmesan cheese, and milk, along with frozen chopped broccoli.
Prep Time: 12 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 32 minutes

Ingredients:

  • 1/2 cup Mayonnaise
  • 1/4 cup Flour
  • 1 1/2 cups Milk
  • 1 teaspoon Salt
  • 3 ounces Parmesan cheese, grated
  • 10 ounces Broccoli; chopped, thawed and drained
  • 4 Eggs, separated

    Instructions:



    Combine mayonnaise and flour in a saucepan over low heat; mix well. Gradually add milk; cook, stirring constantly, until thickened. Add salt and cheese and continue cooking, stirring, until cheese melts.

    Cool slightly; stir in broccoli and slightly beaten egg yolks. Fold in stiffly beaten egg whites; pour mixture into 1-1/2 quart casserole.

    With tip of spoon, make slight indention around top of souffle to form a top hat. Bake at 300 degrees for 1 hour and 15 minutes. Serve immediately.



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