Broccoli Souffle

This flavorful broccoli souffle recipe contains mayonnaise, eggs, Parmesan cheese, and milk, along with frozen chopped broccoli.
Prep Time: 12 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 32 minutes

Ingredients:

1/2 cup Mayonnaise
1/4 cup Flour
1 1/2 cups Milk
1 teaspoon Salt
3 ounces Parmesan cheese, grated
10 ounces Broccoli; chopped, thawed and drained
4 Eggs, separated

Instructions:

Combine mayonnaise and flour in a saucepan over low heat; mix well. Gradually add milk; cook, stirring constantly, until thickened. Add salt and cheese and continue cooking, stirring, until cheese melts.

Cool slightly; stir in broccoli and slightly beaten egg yolks. Fold in stiffly beaten egg whites; pour mixture into 1-1/2 quart casserole.

With tip of spoon, make slight indention around top of souffle to form a top hat. Bake at 300 degrees for 1 hour and 15 minutes. Serve immediately.