Strawberry Crunch Cake

• 2 cups flour
• 2 tablespoons flour, whole-grain wheat
• 4 teaspoons baking powder
• 1/2 cup sugar
• 3/4 teaspoon salt
• 3/4 cup milk
• 2 eggs
• 1/2 teaspoon lemon extract
• 1 teaspoon vanilla
• 2 cups fresh strawberries -- sliced
• 1/2 cup sugar
• 1/3 cup sugar
• 1/3 cup flour
• 2 tablespoons whole wheat flour
• 1/3 cup butter, softened
• 1/4 teaspoon nutmeg
• whipped cream

Combine the first 9 ingredients and mix well. Batter will be thick. Spread batter in a greased 10-inch springform pan. Sprinkle sliced strawberries and 1/2 cup granulated sugar over top of batter. In a small bowl, with a fork, combine 1/3 cup sugar, flours, butter, and nutmeg. Mix until crumbly and sprinkle over strawberries. Bake at 425° 30-40 minutes.
Serve warm with whipped cream.