Combine the first 9 ingredients and mix well. Batter will be thick.
Spread batter in a greased 10-inch springform pan. Sprinkle sliced strawberries
and 1/2 cup granulated sugar over top of batter. In a small bowl, with a fork, combine
1/3 cup sugar, flours, butter, and nutmeg. Mix until
crumbly and sprinkle over strawberries. Bake at 425° 30-40 minutes.
Serve warm with whipped cream.