Raw Apple Cake
Recipe By : Washington Street Eatery Cook Book
Serving Size : 1
CAKE:
- 1 cup vegetable oil
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup apple juice
- 3 cups tart apples -- diced
- 1/2 cup walnuts -- optional
- 1/2 cup raisins -- optional
GLAZE:
- 1 stick butter
- 1 cup brown sugar
- 1/4 cup evaporated milk
- 1 teaspoon vanilla
CAKE: Combine oil and sugar in bowl, mix well. Add eggs 1 at a
time, then vanilla. Sift together dry ingredients. Add to oil
and egg mixture alternately with the apple juice. Blend well.
Fold in remaining ingredients. Grease well a 10 inch bundt pan.
Spread batter evenly in pan; bake for approximately 1 1/2 hours.
Test with a toothpick. Cool well before turning out of pan.
GLAZE: Melt butter and sugar over low heat. Stir in milk and bring
to a boil. Remove from heat and stir in vanilla. Cool. Spread
on cooled cake.