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Moist Pumpkin Cake

• 2 cups Sugar
• 1 cup Oil
• 4 Eggs
• 3 cups Flour
• 2 teaspoons Baking powder
• 2 teaspoons Baking sodas
• 2 teaspoons Cinnamon
• 1/2 teaspoon Nutmeg
• 1/4 teaspoon Cloves
• 1/2 teaspoon Ginger
• 1 teaspoon Salt
• 1 Can pumpkin pie filling
• 6 ounces Mini choc chips
• 1/2 cup Chopped nuts ( opt )

Instructions:





Mix everything in order given. batter will be thick. Bakin in a tube pan or two 9x5x3-inch loaf pans.
Bake at 350° for 65 to 70 minutes for tube pan and less time for other pans. A wooden pick or cake tester inserted in center should come out clean. Let stand wrapped overnight before cutting.
This is a favorite pumpkin cake!