Pineapple Cake with Cream Cheese Ginger Frosting

Recipe By : Berkshire Seasonings

Serving Size : 12

CAKE: Ingredients:

• 2 eggs
• 1 can crushed pineapple in juice -- 20 oz
• 2 cups flour
• 1 cup sugar
• 1 cup brown sugar
• 2 teaspoons baking soda
• 1 cup walnuts -- chopped

FROSTING: Ingredients:

• 1 package cream cheese -- 3 oz
• 1/4 cup butter
• 1 teaspoon vanilla
• 2 cups powdered sugar
• 1/2 teaspoon ginger