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Key Orange Pie
Ingredients:
- 1 cup Heavy cream
- 1/4 cup Cold water
- 1 package Unflavored gelatin
- 6 ounces frozen orange juice concentrate, undiluted
- 8 ounces cream cheese, softened
- 3/4 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 2 tablespoons Grand Marnier
- 9 to 10-inch graham cracker crust
- orange slices for garnish
Instructions:
Put the cream into a small saucepan over high heat. Just before
it comes
to a boil, put the cold water into a blender and sprinkle in the
gelatin,
where it should stand for a minute or so. Add the boiling cream
to the
blender, process on low until all of the gelatin has dissolved
(2-3 min.).
Add the concentrated orange juice, cream cheese, sugar, vanilla,
and Grand
Marnier; process until it is all well blended. Chill for 15 to
20 minutes;
pour into the crust and chill until it firms up.
Garnish with
orange
slices or whole raspberries, strawberries, or blackberries and
serve.
Serves 6
From The Travelin' Gourmet Cookbook