Combine 2 cups flour, 1/2 cup granulated sugar, yeast, and salt;
set
aside. In a saucepan combine water, milk, and 1/2 cup margarine.
Heat and
stir just till warm (120~ to 130~) and butter is almost melted.
Add to
flour mixture; add egg. Beat for 30 seconds, scraping bowl. Beat
for 3
mins. Stir in as much remaining flour as you can.
Turn dough out
onto a
lightly floured surface. Knead in enough remaining flour to make
a
moderately stiff dough that is elastic (6 to 8 mins. total). Shape
into a
ball. Place in a greased bowl. Cover; let rise in warm place till
double
(about 1 hr.). Punch down. Turn out onto a floured surface. Divide
in
half. Cover; let rest for 10 mins.
For filling, combine cheese, peel, 2 tbsp juice, and 1/2 cup granulated
sugar.
For icing, combine powdered sugar, 1 tbsp juice, and 1
tsp
margarine. Set aside.
On a floured surface, roll each portion of dough into a 14"x9"
rectangle.
Top with 1/4 cup granulated sugar.
Roll up from a long side; seal seams. Cut into 12 slices; arrange
2" apart
on a lightly greased baking sheet. Make indentations; fill with
a scant
tbsp of filling. Repeat with remaining dough, sugar, and filling.
Bake in
a 375~ oven for 18 to 20 mins. or till golden. Let stand 2 mins.,
top
with icing. Serve warm.
Note - freeze some of these buns, then reheat in the microwave.
Source: BH&G, 9/95
Posted by S. Woodward