Sweet Heaven Delight
Recipe By : Sweet Potato Festival, Vardamon, Mississippi, 1994
- 2 sticks margarine
- 2 cups flour
- 1 cup pecans -- chopped
- 1/2 cup powdered sugar
FILLING:
- 2 8 oz pkgs cream cheese
- 2 cups whipped topping
- 2 cups powdered sugar
- 2 cups cooked sweet potato puree
TOPPING:
- Whipped topping
- Pecans -- chopped
Melt margarine, add flour, nuts and sugar. Press into 9 X 13 inch
baking pan. Bake 15 minutes at 375 degrees or until lightly browned.
Combine filling ingredients, mix well and spread over cooled first
layer.
Top with a layer of whipped topping and sprinkle with chopped
pecans.