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Green Tomato Pie
Ingredients:
- 3 cups Green tomatoes -- sliced
- 3 tablespoons Flour
- 4 teaspoons Lemon peel -- grated
- 6 tablespoons Fresh lemon juice
- 3 tablespoons Butter
- 3/4 teaspoon Cinnamon
- 1 1/3 cups Sugar
- 1/4 teaspoon Salt
- 1 9 " double crust pastry
Instructions:
Combine first 8 ingredients in a bowl and pour into a pastry lined
pie
plate. Cover with top crust. Pierce crust with fork to allow steam
to
escape.
Bake l0 minutes at 450 degrees, reduce heat to 350 degrees,
and
bake another 30 minutes.
Serves 6-8.
J. Garnett