Like us on Facebook!
German Chocolate Upside-Down Cake
Ingredients:
- 1 cup Pecans -- chopped
- 1 cup Coconut
- 1 package German chocolate cake mix
- 1 pound Powdered sugar
- 8 ounces Cream cheese softened
- 1/2 cup Margarine softened
Instructions:
Grease and flour a 9 x 13 pan.
Pour coconut and pecans in the
bottom of
the pan. Mix cake mix according to directions on box. Pour over
nuts and
coconut. Mix cream cheese, butter and sugar and drop by spoonfuls
on top
of cake.
Bake at 350°. for 45 minutes or until done.
From L. Aguda.
