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Sweet Ricotta and Fusilli
Ingredients:
- 1/2 pound fusilli pasta
- 3/4 cup ricotta cheese
- pinch salt
- 1 tablespoon sugar
- 1/4 teaspoon vanilla
- 1/4 teaspoon lemon rind -- grated
- 1/4 teaspoon cinnamon
- milk -- heated
- lemon rind -- for garnish
Instructions:
Cook fusilli until al dente.
In a bowl, blend ricotta, pinch salt, sugar, vanilla, lemon rind
and
cinnamon. Add just enough hot milk to make a smooth sauce. Taste
for
seasoning.
Drain fusilli and toss through ricotta sauce.
Serve immediately,
decorated with lemon rind and sprinkled with cinnamon.
Recipe From : The New Pasta Cookbook