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- 8 ounces Cream cheese -- softened
- 1/2 cup mayonnaise
- 1/2 cup Sugar
- 3 eggs
- 1 teaspoon vanilla
- 2 teaspoons finely grated lemon peel
- 1 tablespoon Lemon juice -- optional
- 1 graham cracker crust
In large bowl with mixer at med speed, beat cream cheese and mayonnaise
until smooth; gradually beat in sugar. Beat in eggs, one at a
in rind, juice and vanilla. Pour into pie crust; place on cookie
Bake at 350 for 30-45 minutes or until set. Chill 4 hours.
From P. Smith
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