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Chocolate Sheet Cake Recipe

Recipe From : "Tell Me More" from the Jr League of Lafayette, LA Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 1/2 pound butter
  • 1/4 cup cocoa
  • 1 cup water
  • 2 eggs
  • 1/2 cup buttermilk OR sour cream
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla

FROSTING: Ingredients:

  • 1/4 pound butter
  • 1 teaspoon vanilla
  • 1/4 cup cocoa
  • 6 tablespoons evaporated milk
  • 1/2 cup chopped nuts -- optional
  • 1 pound powdered sugar

Instructions:



Mix flour and sugar together. Mix all other ingredients together and bring to a boil in pan. Mix all together and beat well. Pour in jelly roll pan that has been greased and lightly floured. Bake at 400F minutes.
For frosting, mix butter, vanilla, cocoa, milk and nuts together. Bring to a boil and pour mix over powdered sugar. Mix well. Frost cake warm.



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