Prepare pastry for pie.
In saucepan add cranberries and water
and bring to
the boiling point.Mix dry ingredients and slowly add to cranberry
cook on low heat until mixture thickens. Remove from heat and
Cool filling completely. Pour into 9 inch pastry lined pan. Dot
butter. Add top crust as a lattice crust or as a whole top crust,
edges and pricking top in several places.
Bake in 425 oven for
35 to 40
minutes or crust light golden.
Serve room temperature or cold
cream or whipped cream. A no nonsense delicious cranberry pie.
From Joan's Kitchen