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Wisconsin Cranberry Pie
Ingredients:
- Pastry for double crust pie
- 3 cups Halved cranberries
- 1/2 cup Water
- 1 3/4 cups Sugar
- 5 tablespoons Flour
- 1/4 teaspoon Salt
- 1/2 teaspoon Almond extract
- 2 tablespoons Butter
Instructions:
Prepare pastry for pie.
In saucepan add cranberries and water
and bring to
the boiling point.Mix dry ingredients and slowly add to cranberry
mixture.
cook on low heat until mixture thickens. Remove from heat and
add extract.
Cool filling completely. Pour into 9 inch pastry lined pan. Dot
with the
butter. Add top crust as a lattice crust or as a whole top crust,
crimping
edges and pricking top in several places.
Bake in 425 oven for
35 to 40
minutes or crust light golden.
Serve room temperature or cold
with ice
cream or whipped cream. A no nonsense delicious cranberry pie.
From Joan's Kitchen